4 cups gluten free rice bubbles (rice puffs)
250g of vegetable shortening (e.g. Kremelta or Copha)
1 cup of icing sugar
1 cup dessicated coconut
1/4 cup of cocoa
Melt the kremelta in the microwave then sift in icing sugar and cocoa. Stir in coconut and rice bubbles.
Place spoonsful in mini cupcake papers and put in the fridge to set. Allow approx half an hour setting time :)